Thursday, May 20, 2021 | 4pm – 5pm
At Byron Park, we believe that dining is an experience, not just necessity. As such, we embrace exciting trends to enhance the dining experience in our community.
Join us for “A Taste of Byron Park” led by our very own Executive Chef Bill Capps. Watch a cooking demonstration followed by a sampling of his menu to experience what our residents enjoy every day. Learn about Chef’s culinary background, his passion for working with seniors, and how he creates healthy and flavorful menus at Byron Park.
We hope you can join us! RSVP here.