Bill Capps
Dining Services DirectorA native of California and the San Francisco Bay Area, Bill attended culinary school and then trained under renowned Chef Kenneth Wolf. He opened his own bakery and catering business known specifically for his luscious European style pastries. Bill notes that baking offers an outlet for him to express his interest in architecture. “Creating a wedding cake is similar to constructing a skyscraper. You have to have the right foundation and support.”