Food as Social Currency
At Byron Park, we strive to embrace the exciting trends taking place when it comes to dining in senior living communities. Our goal is to make eating an experience rather than just a necessity and nothing else.
Bill Capps Meet Our Dining Service Director
A native of California and the San Francisco Bay Area, Bill attended culinary school and then trained under renowned Chef Kenneth Wolf. After selling his bakery and catering business, Bill transitioning to the senior living segment, a move he calls “the best decision I could have made.” Bill counts the pleasure of receiving thank you cards and notes of appreciation from residents after creating special meals as the most memorable and meaningful part of his job.
No matter where our residents decide to dine, they can expect nothing but flavorful, healthy dishes. We switch up our menu to keep meals from being predictable and boring, and we put our focus on ensuring meals are healthy and made to the highest of standards.
Our chefs are well-experienced, and they share our commitment to provide residents with a one-of-a-kind dining experience. Residents will have no shortage of cuisines to sample, allowing them to taste the flavors of different parts of the world without leaving our community. Be sure to check out the image gallery here on our site for an up-close look at some of our delicious, healthy meal options.
More Than Just Food
Something else we focus on with our dining programs is helping our residents associate food with people and the unique experiences that food can create. For instance, we hope to bring people together and stir up conversations while sitting down for a meal. We feature recipes that can be made by a group of people who can sit down and enjoy their prepared meal, creating new memories. We also offer seasonal events to bring residents together and wellness practices that turn food into medicine that also nourishes one’s well-being.