Here are a few highlights from last week’s Abbotswood at Irving Park “Cooking with Class” Grilling Out: Indoors! Huge thank you to Chef De Cuisine, Chris Cason, and our very own resident Barbara Spencer as Sous Chef. This talented duo taught our community and friends how to make the delicious a pimento cheeseburger and sides!
Join us on Thursday, July 2nd at 3:00pm for our next episode where we make the case “Tacos are NOT just for Tuesdays!”
If you want to cook along, we’ve got you covered! The first 20 people who live in the Greensboro area to RSVP will be hand-delivered FREE meal kits with all the ingredients and the recipe. Then simply follow along during our Facebook Live event. To RSVP, call (336) 542-7242.
Looking forward to cooking with you!