We would like to congratulate Chef Tony Pulsifer of Emerald Court for being nominated for the Excellence in Service Award, Department Director by the California Assisted Living Association (CALA). Chef Tony has been with Emerald Court for 26 years, with members of his dedicated team being with the community for over 20 years. He continually solicits feedback from residents, family members, and staff on how well his dining program is… Read More
THURSDAY, SEPTEMBER 17, 2020 | 2PM Put on your apron, grab your smart device and join us LIVE via ZOOM on September 17 for our much anticipated ‘Cooking With Chef Bill’ virtual cooking class! Get a taste of what life is like at Byron Park as you follow along with us and learn how to make the most amazing, mouth-watering, creamy Pasta Carbonara or simply just watch for enjoyment. We… Read More
Here are a few highlights from last week’s Abbotswood at Irving Park “Cooking with Class” Grilling Out: Indoors! Huge thank you to Chef De Cuisine, Chris Cason, and our very own resident Barbara Spencer as Sous Chef. This talented duo taught our community and friends how to make the delicious a pimento cheeseburger and sides! Visit our Facebook video here. Join us on Thursday, July 2nd at 3:00pm for our… Read More
Learn more about our investment in eco-friendly, reusable dining containers from Director of Culinary Services Randall Lonoza. From personal protective equipment and new technology to labor costs, senior living providers throughout the industry are contending with growing expenses responding to the coronavirus pandemic. Even seemingly straightforward operational adjustments can come with outsized and in some cases unexpected new costs. A look at how Kisco Senior Living altered its dining service… Read More
Congratulations to Sydney, pastry chef at The Fountains, for winning first place in the Dessert Category during the “Best Chef in Senior Living” competition hosted by One Senior Place! Sydney competed against other chefs in Brevard County and won with an amazing Passion Fruit Tart.